Job Description

The Silverleaf food and beverage service staff is directly responsible for member and guest satisfaction in all food and beverage operations including dining, banquets and bar service.  Their purpose is to provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values.  Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships. 

Skills / Requirements

Education and Experience:

  • High School Diploma preferred or equivalent
  • At least 2 years previous service experience in a luxury private club, resort or high-end restaurant
  • Strong knowledge of the following: English language; five star customer service; casual, fine dining and banquet food and beverage service; liquor, beer and wine knowledge
  • CPR/1st Aid Certification (if not already acquired, will acquire upon employment)
  • Food Safety Certification and Business Council on Alcohol Education Certification (if not already acquired, will acquire upon employment)

 

 

Physical Requirements:

  • Flexible and long hours sometimes required; long hours standing and/or walking
  • Medium work – Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Must have high level of physical fitness
  • Unusual working conditions: May be scheduled nights, weekends, holidays and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

 

Important Notes

Must be available to work mornings, evenings, weekends and holidays.